Cantonese Orange Ribs
The Midnight Baker
The Midnight Baker
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 slab meaty pork baby back ribs, cut into serving pieces
  •  
  • Glaze
  • 1 cup orange marmalade
  • ¾ cup water
  • ⅓ cup reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger

Instructions

Comments

Log in or Register to write a comment.