Cantonese Roast Pork Belly
thewoksoflife
thewoksoflife
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Ingredients

  • 3 lb slab of pork belly
  • 2 teaspoons Shaoxing wine
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper
  • 1½ teaspoons rice wine vinegar
  • ½ cup coarse sea salt

Instructions

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