cantonese style soft milk mantou (steam buns) ~ highly recommended 广式奶香软馒头 ~ 强推
Victoria Bakes
Victoria Bakes
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Ingredients

  • 200 g cake flour, sifted (bao flour ok)
  • 20 g wheat starch (a.k.a. dim sum flour)
  • 30 g sugar
  • 140 g milk (+/- 10g)
  • 2.5 g instant dry yeast
  • 1.5 g baking powder
  • 1 g salt
  • turn dough 90 degrees and dust it generously with flour
  • 面片转 90度、撒上面粉
  • – i never encourage placing a whole batch of buns to steam. my practice is always to steam just 1 bun to get the steaming time right. also, do cover steamer lid with a cloth when steaming
  • 我不推荐一次过将蒸笼馒头上锅蒸。我通常都试着蒸一个馒头~蒸煮时间拿准后再蒸笼蒸

Instructions

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