Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables - IFC # 1
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Ingredients

  • 1 st Sept, 2013
  • 1 package (drained and squeezed dry)
  • 1 large (cubed)
  • 1 cup of florets
  • 3 tbsp Rice
  • 2 tbsp
  • 2 tsp Sugar
  • 1 tsp Water

Instructions

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