Cantuccini – Italian Biscotti Recipe
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Ingredients

  • Vanilla extract (I’m using my homemade vanilla extract)
  • Cookies
  • 10 minutes
  • 50 minutes
  • 30 minutes
  • cookies
  • 8 g baking powder
  • pinch of salt
  • 1 tsp anise seed
  • 200 g sugar
  • 125 ml oil
  • 3 eggs
  • 1 tsp almond essence
  • 1 tsp vanilla extract
  • 1 lemon
  • 40 ml limoncello
  • 125 g almonds
  • 125 g pistachio nuts
  • Cookies
  • 10 minutes
  • 50 minutes
  • 30 minutes
  • cookies
  • 8 g baking powder
  • pinch of salt
  • 1 tsp anise seed
  • 200 g sugar
  • 125 ml oil
  • 3 eggs
  • 1 tsp almond essence
  • 1 tsp vanilla extract
  • 1 lemon
  • 40 ml limoncello
  • 125 g almonds
  • 125 g pistachio nuts
  • 35 cm
  • 14 inch
  • / 1.5 inch thick

Instructions

Comments

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