Capicola and Spinach Pie Recipe Video
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  • 1/2 pound thinly sliced capicola, prosciutto, precooked crumbled sausage or any other meat you like cooked
  • 4 eggs
  • 1 1/2 cups milk, half and half or heavy cream
  • 6 slices of provolone or mozzarella cheese
  • 1 or 2 cups of fresh raw spinach or you can use finely chopped escarole boiled
  • 1/2 teaspoon minced garlic
  • salt and pepper to taste
  • 1 deep dish pie shell uncooked
  • 2 tablespoons grating cheese
  • Optional additions: sliced peppers, artichoke hearts, mushroom slices, eggplant, zucchini or plum tomato slices



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