Cappuccino Layer Cake
butter and brioche
butter and brioche
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Ingredients

  • in
  • 45 min
  • 50 min
  • 35 min
  • 9-12 In
  • 500 g plain flour
  • 6 tsp baking powder
  • 100 g almond meal
  • 440 g caster sugar
  • 1 tsp salt
  • 220 g unsalted butter
  • 6 tbsp instant coffee granules
  • 160 ml hot water
  • 1 tbsp vanilla extract
  • 160 ml whole milk
  • 6 eggs
  • 4 tbsp instant coffee granules
  • 4 tablespoons of boiling water
  • 720 g icing sugar
  • 300 g icing sugar
  • 115 g almond meal
  • 2 tbsp instant coffee granules
  • 1 tbsp dutch processed cocoa powder
  • 145 g egg whites
  • ½ tsp salt
  • 170 g butter
  • 2 tsp dutch processed cocoa powder
  • 250 g icing sugar
  • 2 tbsp of boiling water
  • 25 minutes
  • 20 minutes

Instructions

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