Capsicum Corn Rice | Easy and Quick Lunch Box Special Recipe
Nitha Kitchen
Nitha Kitchen
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  • 1/2 Cups
  • Corn
  • 1/4 Cup to 1/3 Cup (I use Frozen Sweet Corn)
  • 1 Tbsp
  • In a wide pan/kadai heat 1 Tbsp oil temper with mustard and cumin seeds.
  • Once they splutter add chopped capsicum stir for a minute or 2 then add frozen veggies like peas/lima beans and corn along with curry leaves.
  • In low-medium flame saute for 2 minutes till the outer layer of frozen veggies shrinks a bit.
  • Then add all powders, salt and stir for another 2 minutes.



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