Capsicum Omelette
Recipe World
Recipe World
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients :-
  • • Parippu vada - 3 or 4 (medium )
  • • Onion(finely chopped) -1 big • Tomato(finely chopped)- 1
  • • Red chilli -2
  • • Ginger garlic paste -1 tsp • Chilli powder - 1/2 tsp • Coriander powder- 1 tsp • Garam masala powder- 1/2 tsp • Coconut milk - 1 cup • Mustard seeds- 1/2 tsp • Curry leaves - few
  • • Salt to taste
  • • Oil
  • Preparation:-
  • 1. In a hot pan put two tbsp of oil & when it gets heated add mustard seeds.
  • 2. When it crackles, add onions,GG paste & turmeric powder & saute till the raw smell goes.
  • 3. Meantime cut the vadai into small pieces.Then add the tomato, pinch
  • salt & fry till tomato get mashed .
  • 4. Then add all the powders & saute it for 1 minute in a low flame .Then add some water.
  • 5. When it boils add the vada, the vada will absorb all moisture soon,so keep it in a low flame.
  • 6. As soon as the vadai start absorbing water,add the coconut milk and let it simmer for 5 min.
  • Serve hot with idly

Instructions

Comments

Log in or Register to write a comment.