You can combine the curry with fresh / frozen green peas to make even more tasty curry. For variation, use chopped tomato / tomato puree after onion saute for tangy effect
turmieric powder, chili powder, salt, garam masala and kasturi methi. Panner Capsicum in Corn Gravy, as its name says, is a delicious and thick currydish made with paneer and capsicum dipped into rich and different sweet corn based gravy/sauce
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I already shared some restaurant style recipes like Kaima idli, Potato masala. taste and slight tangy from the tomatoes and good spicy taste from the masalas…
CATEGORY- Gravy | Curry | Vegetarian | SideDishforRoti | Moong Beans | Green Gram dal. I have posted already some moong beans recipes and today sharing naother masalacurryrecipe which is very healthy yet tasty one
I have tasted peasmasala many times in restaurants and wondered how it is so creamy without the distinct flavor of cream,did I mention I really don’t care for cream in spicy gravies,cream added to a dessert or in cake is absolutely fine but if it is in gravy/curry I am not a great fan
Add this to the tomato gravy along with honey, milk, cream and paneer. Today recipe is from Tarla Dalal's cookbook "Paneer" for Blogging Marathon "Cooking from a cook" theme
Usually by soaking them I like to cook pulav,chana masala and cabbage curry. when it is little hot add cumin and curryleaves,cumin,cinnamon,cadamoms,red chili,fennel seeds
Transfer to a bowl and serve hot with phulka/chapathi/Roti of your choice. We usually add diced/choppedcapsicum along with other vegetable gravies /rice varieties
Easy chicken curry made with roasted spices and coconut milk forsidedish of chappathi. Add coconut milk to suit the desired consistency of gravy required
Now cook potato peascurry with ground masala in medium flame. Warmth of raw spices, sweetness of coconut and jaggery, hint of sourness from tamarind and spice kick from red chillies infused in to crumbly potatoes and peas made this Potato pea curry as an all time hit as chapati/ricesidedish
Those days Raita / pachadi / yogurt based salad is go to recipefor me. Raita / Pachadi is one of simple way you can include vegetable and cook up healthy sidedishfor fried rice or paratha or stuffed roti in no time
For more green peas/Matarrecipes. After it cools down, remove the skin and set aside. Aloo/Potato and mutter/Greenpeas makes a wonderful combo and both are favourite for many of us
Refer black eyed peasmasala which I posted sometime back. Curry leaves- FewInstructions. Trust me, I totally forget the laborious cooking when I devour rotti with sidedish like blackeyed peasgravy
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