Caramel Apple Bundt Cake
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 medium apples, for about 3 cups chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons dark brown sugar
  • 2 teaspoons vanilla, divided
  • 1 1/4 cups vegetable or canola oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 8 ounces cream cheese, room temperature
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons heavy cream
  • 1/2 to 1 tsp vanilla
  • 4 tablespoons butter
  • 1 cup firmly packed light brown sugar
  • 1/2 cup half-and-half or whipping cream
  • Pinch of salt
  • 1 tablespoon vanilla
  • Cake: 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 3 medium apples, for about 3 cups chopped 1 tablespoon lemon juice 3 tablespoons dark brown sugar 2 teaspoons vanilla, divided 1 1/4 cups vegetable or canola oil 2 cups granulated sugar 3 large eggs Cream Cheese Layer: 8 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 teaspoon vanilla 1 large egg Glaze: 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons white sugar 2 tablespoons heavy cream 1/2 to 1 tsp vanilla Caramel Sauce: 4 tablespoons butter 1 cup firmly packed light brown sugar 1/2 cup half-and-half or whipping cream Pinch of salt 1 tablespoon vanilla

Instructions

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