Caramel Apple Cheesecake
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients For the crust 1 1/2 c. crushed gingersnaps 1/4 c. granulated sugar 4 tbsp. melted butter 1/2 tsp. kosher salt For the cheesecake 4 (8-oz.) blocks cream cheese, softened 3/4 c. granulated sugar 1/2 c. lightly packed brown sugar 3 large eggs 1/4 c. sour cream 2 tbsp. all-purpose flour 1 tbsp. pure vanilla extract 1/2 tsp. kosher salt For the topping 3/4 c. apple cider 1/3 c. brown sugar 1/4 tsp. ground cinnamon 1 tbsp. cold butter 2 apples, peeled and thinly sliced Pinch salt Toasted pecans, chopped Caramel sauce, for drizzling



Log in or Register to write a comment.