Today is "National Cheesecake Day" and I am celebrating with these "CaramelAppleCheesecakeBars". White Chocolate Cheesecakewith Macadamia Nuts and Caramel from Taste and Tell
So for my caramel and apple craving, I baked a big pan of these pie barswith a buttery shortbread crust, tart apples cooked with brown sugar and plenty of spices, a layer of cheesecake and crumble topping
Drizzle withcaramel topping and let cool. Mix with your hands until the mixture is crumbly. Expect a lot of apple recipes over the next few weeks because we went apple picking and now I have an overabundance of apples
Cover the apples and caramelwith the cheesecake mixture, spread evenly. Because the sauce will need to cool a little, I recommend starting by making the caramel sauce, whether you're going from scratch (see my recipe here) or melting candy caramelswith evaporated milk (like I did here)
The recipe is a basic simple cheesecakewith the addition of a ready-made Dulce de Leche. I’ve seen a few versions of this Salted CaramelCheesecakeBars Recipe floating around on Pinterest
There and then, it was the feeling of falling in love with something again. Salted Caramel which is gaining popularity in the Asia Pac region is no doubt my all-time favourite
Top withcaramel sauce if desired. CaramelApple Monkey Bread. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping
I use the shortbread crust from my Vanilla Chai CheesecakeBars (seriously, make those. You can eat these apple pie bars “au naturale” as shown above… and they’re delicious that way… but why not, go for some extra indulgence and drizzle some Browned Butter Salted Caramel Sauce
Coming back from vacation always means baking withdrawal for me. And I know it's not apple season quite yet, I have been seeing a lot of "back to school" advertisements lately
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