Salted CaramelApplePieCheesecakeBars – applepie, cookies, cheesecake. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake
A thick and hearty bar featuring chunky caramelapples, cheesecake and lots and lots of crumble. Once I cut into the bars, I lost some crumble on the bottom of the pan
) was the one for CaramelAppleCheesecakeBars. The layers of buttery crust, creamy, sweet cheesecake, bursts of tart apple and cinnamon and crumbly topping, all finished off with a drizzle of delectable caramel are simply irresistible
Lastly the crown to the pie is the generous layer of caramel sauce/ pecan for finishing touches. Salted Caramel which is gaining popularity in the Asia Pac region is no doubt my all-time favourite
CaramelApple Monkey Bread. Top with caramel sauce if desired. Apple season has arrived and to celebrate, I’m sharing these outrageous Dutch ApplePieCheesecakeBars
I use the shortbread crust from my Vanilla Chai CheesecakeBars (seriously, make those. You can eat these applepiebars “au naturale” as shown above… and they’re delicious that way… but why not, go for some extra indulgence and drizzle some Browned Butter Salted Caramel Sauce
So I said "let there be caramelapplepiebars", and so it was, and it was delicious. In the vein of how noodles are a vessel for sauce these bars were a way to put more of the caramel into my face
Then you’re going to be over the moon when you bake up these Apple Crumb PieCheesecakeBars. A simple creamy cheesecake batter studded with applepie filling, topped with a buttery cinnamon crumb topping, baked on crescent dough……
He does, however like anything that has to do with apples, especially applepie/crumbles. Combine ingredients for crumble topping and sprinkle ontop of apples
apples, warm spices, nuts and creamy goodness…a decadent marriage of applepie and cheesecake. To assemble, top the cheesecake with the apple mixture and serve
So yes, that means it’s expensive, but worth the splurge {you can also use for this Salted CaramelPie which makes a homemade dulce de leche} If you have a grocer that sells in bulk, you can buy just a little – it goes a long way since you use just a little
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