Apples fresh off the tree, warming pie spices, moist cake, gooey caramel sauce. Part caramelapple (hellooooo Halloween), part apple pie, this slice is pure comfort
Moist cinnamon applecoffeecake drizzled with homemade low carb caramel sauce. Â Then I swirled in some homemade low carb caramel sauce into the batter, and sprinkled the top with a cinnamon crumb mixture halfway through baking
Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
This CaramelApple Bundt Cake is amazing–moist and full of the tastiest fall flavors. It’s then topped with a simple homemade caramel sauce that’s drizzled over each slice of cake–it’s die for
This CaramelApple Pie Poke Cake is Fall on a plate. Apples, cinnamon, caramel and toffee. Bake the cake and as soon as it comes out of the oven, poke holes in it and pour a condensed milk and caramel mixture on top
Fold in the apples and walnuts using a spoon. Drizzle over the warm cake. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean
AppleCoffeeCake with Crumble Topping and Brown Sugar GlazeCake. Recently, I had an influx of apples, thanks to an awesome neighbor, and I was looking for yummy ways to use them up
caramelapple cider poke cake,. Top with apple slice, caramel bits and cinnamon. The only thing I would change would be to add more caramel to the cake itself
I know, I know… I just shared another applecake recipe like a month ago. I mean, I know I’m not the only one out there with apples just begging to be baked every weekend this fall
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