Caramel Apple Cookies and KitchenAid Giveaway
House of Yumm
House of Yumm
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  • 20 Ingredients
  • 2 cups flour 1 teaspoon baking powder 1 stick butter (room temperature) ½ cup light brown sugar ¼ cup sugar 1 3.4 ounce package instant vanilla pudding 2 eggs ½ teaspoon apple pie spice 1 apple peeled and chopped (equals about 1 cup) 20 caramels Instructions Preheat oven to 350 degrees. In small mixing bowl combine the flour and baking powder, set aside. In mixing bowl add room temperature butter and sugars. Beat with medium speed to cream them together. Add in the eggs and continue to beat with medium speed until completely combined. Mix in the pudding and the apple pie spice. Add in the flour mixture slowly, half at a time mixing with low speed each time until combined. Fold in the chopped apples with a wooden spoon, (or spoon of choice!) Prepare a cookie sheet with cooking spray, or parchment paper. Place about a tablespoon of dough on the sheet, place an unwrapped caramel in the center, and then place another tablespoon size scoop of dough on top. Slightly press down to ensure the caramel is covered by dough, otherwise it will leak out during baking. Bake for approximately 15 minutes. Allow to cool on the sheet for 5 minutes then remove to continue cooling on a wire rack. Be careful not to bite into them when they're hot! The caramel will burn!!! Notes Cookies are delicious when cooled, the caramel is slightly chewier though. To reheat the cookies place in microwave for about 10 seconds to warm the caramel to enjoy the oozy caramel again! 3.2.2802



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