Apples fresh off the tree, warming pie spices, moist cake, gooey caramel sauce. Part caramelapple (hellooooo Halloween), part applepie, this slice is pure comfort
Salted CaramelApplePieCheesecake Bars – applepie, cookies, cheesecake. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake
Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix applepie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
Turn the cake out onto a serving plate (I always run a small knife around the outside of the cake before flipping it onto the serving plate) and serve chilled or at room temperature, with caramel sauce drizzled over each piece
Lastly the crown to the pie is the generous layer of caramel sauce/ pecan for finishing touches. Salted Caramel which is gaining popularity in the Asia Pac region is no doubt my all-time favourite
Pecan Pie Bars Mini Pecan PiesApple Cookies with Butterscotch Frosting CaramelAppleCupcakesApple Bread CaramelApple Crisp CaramelApple Pull Apart Bread CaramelApple Cookies
I use the shortbread crust from my Vanilla Chai Cheesecake Bars (seriously, make those. All the classic flavors of a Dutch caramelapplepie, in an easy bar dessert
Fold in the apples and walnuts using a spoon. Drizzle over the warm cake. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean
any unused filling makes an excellent topping for pancakes or waffles. ApplePie Filling. Drizzle the Apple Brown Butter Sauce around the edges of the plate and serve immediately
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