Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
This CaramelApple Bundt Cake is amazing–moist and full of the tastiest fall flavors. It’s then topped with a simple homemade caramel sauce that’s drizzled over each slice of cake–it’s die for
Apples fresh off the tree, warming pie spices, moist cake, gooey caramel sauce. Part caramelapple (hellooooo Halloween), part apple pie, this slice is pure comfort
This CaramelApple Pie Poke Cake is Fall on a plate. Apples, cinnamon, caramel and toffee. Bake the cake and as soon as it comes out of the oven, poke holes in it and pour a condensed milk and caramel mixture on top
There are few things more classically Southern, in my opinion, than a delicious caramelcake. Regardless of what you call it, this caramel icing is super easy and amazingly delicious
caramelapple cider poke cake,. Top with apple slice, caramel bits and cinnamon. The only thing I would change would be to add more caramel to the cake itself
First, you’ve got a sweet-and-salty crunch from the pecan streusel drizzled in salted caramel sauce, which gives way to a tender cake spiced just with a hint of nutmeg and some ginger, and melt-in-your-mouth pieces of apple in every bite
3 Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. 4 Sprinkle with cake mix. 6 While the cake is cooling, make the spiced whipped cream. 8 Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans
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