Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangycream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
My Mother-in-Law requested a BananaCreamPie to celebrate a momentous birthday. No boost of banana flavor in this custard, just a layer of banana slices sandwiched between a rich concoction of sugar, eggs, whole milk, cream, vanilla bean seeds, and vanilla extract
It tastes just like a bananacreampie on steroids - in a good way. So when I saw this recipe for BananaCream Delight by Tina over at Mommy's Kitchen, I immediately messaged Tina (because she's my best buddy and she's used to me bugging her) and said "How come I have never made this before