{Caramel Banana Pretzel Tart} – Tarta cu banane si caramel
Pastry Workshop
Pastry Workshop
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Ingredients

  • 6-8 servings
  • 150 g pretzels
  • 100 g graham crackers
  • 100 g butter
  • 2 ripe bananas
  • 1 can sweetened condensed milk
  • 100 ml heavy cream
  • 100 g dark chocolate
  • 1 teaspoon vanilla extract
  • 1 teaspoon dark rum
  • 200 ml heavy cream
  • 150 g pretzels/covrigei sarati
  • 100 g biscuiti graham
  • 100 g unt topit
  • 2 banane bine coapte
  • 1 conserva lapte condensat sau dulce de leche
  • 100 ml frisca lichida
  • 100 g ciocolata neagra
  • 1 lingurita extract de vanilie
  • 1 lingurita rom
  • +200ml frisca lichida, batuta
  • Ciocolata si pretzels pentru decor

Instructions

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