Caramel Bar Crunch
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 30 minutes
  • 40 minutes
  • 1 1/2 c flour
  • 1 stick of butter
  • 1/2 c brown sugar
  • pinch of salt
  • 25-30 minutes un
  • 1 c white sugar
  • 1/2 c brown sugar
  • 1 c heavy cream
  • 4 tbsp butter
  • 1 tsp vanilla
  • 1/4 c water

Instructions

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