Caramel Cake with White Chocolate Frosting: Timeless Treat
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Ingredients

  • 1 cup dark brown sugar
  • 7 tablespoons butter
  • 2 large eggs
  • 1 cup
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup milk
  • 8 ounces
  • 1/3 less fat
  • 3 tablespoons unsalted butter
  • 4 ounces white baking chocolate
  • 1 teaspoon vanilla extract
  • 3 sifted cups
  • powdered sugar
  • 3 minutes
  • 1 at a time, until well incorporated

Instructions

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