Caramel Cheesecake Cupcakes and a Cookbook GIVEAWAY!!
Moore or Less Cooking
Moore or Less Cooking
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Ingredients

  • Cheesecake
  • 12 cupcakes Crust:
  • 1/3 cup Pecans
  • 2 Tbsp butter
  • 1 rounded Tbsp into 12 buttered cupcake cups
  • 2 cups cream cheese
  • 1 cup yellow squash or peeled zucchini ( I used 1 whole banana)
  • 1/2 cup Erythritol ( I used Xylitol)
  • 1/4 cup Evaporated Cane Juice or 1/8 tsp Stevia ( I used Truvia)
  • 2 large eggs
  • 1 Tbsp egg white powder
  • 1 Tbsp Vanilla Extract or Paste
  • 1 Tbsp Lemon Juice
  • 1 tsp Almond Extract
  • 1/8 tsp sea salt
  • 1/2 cup sour cream
  • 1/2 cup Mascarpone cheese
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Vanilla extract
  • 1 1/2 cups Coconut Palm Sugar ( I used Xylitol)
  • 6 Tbsp water
  • In

Instructions

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