This is rather my "first post" on making a proper Pandan ChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
The only way is - to beat the caramel into the flour until bubbles are visible. The name for this cake in Malay, Kuih Sarang Semut, is more appropriate as translated, is Ant's Nest Cake cos i don't see any honeycomb in the cake except for tunnels and holes
A soft, moist and fluffy chiffoncake with a distinct pineapple flavor, This Pineapple ChiffonCake is a great center piece on your dining tables this coming Holidays
This cake was a highlight. Run a knife around edge and center to release cake. (This recipe took 2 oranges for the actual cake, but you'll need another orange for the Candied Orange Peel recipe below. Pour batter into a 10-inch angel-food cake pan with a removable bottom. ) Bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes
Applesauce Cake with Caramel Glaze, to be more specific. I won't even say how completely heavenly the caramel glaze is - I'll leave that one up to you to decide as you sneak a taste or two of the dripping glaze
Today I want to share a recipe for a Pumpkin Cake W/ Caramel Cider Sauce. This is a delectable pumpkin treat with a heavenly caramel cider sauce drizzled all over the top
Perfect, but I wanted to step it up a little, so I added caramel sauce, white chocolate chips and voila, here is probably my favorite cake that I have made so far
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
And that's how it happened, fine, splendid and showcased in my first ever chiffoncake- that of the supersoft genre of bake confections, carrying a lofty track record and possessing legions of flavoring potential
I made pancakes with bananas and caramel ). Caramel-. I made pancakes with bananas and caramel ). (you will not need all the caramel, but keep it and use for something else
Small cakes with a taste of caramel. caramel sauce. Coconut sugar gives the cakes a caramel-like taste and when filled with caramel sauce, there is a carmel explosion in the mouth
Even though I had stopped by the bakery the day before, I wanted to make something from scratch, so I decided on a chiffoncake because it was one of the cakes I make that my mom really enjoys
Comments
Log in or Register to write a comment.