With the frosting sitting pretty on top of the cupcakes, a little sprinkling of mini chocolatechips and garnished with a half cookie, there was nothing I wanted to change
) And you wouldn’t want to substitute the frostingwith anything else either. I’ve made ChocolateChipCookieDoughCupcakes before but that was simply an eggless cookiedough batter, thinned with milk to spreadable consistency and topped on a yellow cupcake
actually made mint chocolatechipcookieswith the peppermint paste first but. Soft chocolatecupcakes made using the super quick all in one method topped with fresh and minty mint chocolatechip coookie dough icing
Fold in the chocolatechips. For the Salted CaramelFrosting. Place the butter and chocolate in a heat-proof bowl and place that bowl over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the simmering water
These were Irish whiskey espresso brownies, with a generous dose of Jameson. " As he asked the question, there was a small pan of special brownies for him cooling on the counter
I feel like I found a way to bring cupcakes to a whole new level of indulgence and comfort by pairing a well-loved, classic vanilla cupcake with arguably the most-loved cookie flavor ever
Combine withdough. I am obsessed with sea salt - and I can't stop using it in my chocolatey desserts. Prep a cookie sheet with cooking spray, baking mat, or parchment paper
Stir in your chocolatechips and chopped oreos with a frosting spatula or wooden spoon. The chocolate cake is the same base I used for my nutella cupcakes except I studded the batter with pieces of Oreo sandwich cookies and made a white chocolatefrosting to go with it
I took inspiration from these cookiedoughcupcakes I have made in the past, we both agree they are some of the best we have ever had so I knew using this recipe I couldn't go wrong
I've gotten a lot of requests for my raw cookiedough ball recipe, which is on my Paleo no bake chocolatechipcookiedough almond butter bars recipe but I wanted it to have a place for itself
Here you get a soft, moist, perfectly sweet banana cupcake that’s dotted with a fair amount of mini semi-sweet chocolatechips throughout and it’s topped with a decadent cream cheese frosting
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