Caramel Chocolate Tart
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 155 g plain flour
  • 21/2 tbsp cocoa
  • 3 tbsp icing sugar
  • 100 g butter
  • 1 beaten egg
  • 50 g butter
  • 75 ml cream
  • 100 g brown sugar
  • sprinkle of sea salt flakes
  • 100 g 70% plain chocolate
  • 2 tbsp caster sugar
  • 1 egg and I egg yolk
  • 2 tbsp chopped nuts

Instructions

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