Caramel Coconut Cluster Bars (Homemade Samoa Bars)
Laura's Sweet Spot
Laura's Sweet Spot
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Ingredients

  • 24 bars
  • 3 cups shredded sweetened coconut, divided
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  • For the Cookie Base
  • 2 cups all purpose flour
  • ½ tsp salt
  • 8 ounces (2 sticks) unsalted butter, softened, cut into ½-inch cubes
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  •  
  • For the Caramel Layer
  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 cup heavy cream
  • ⅓ cup sweetened condensed milk
  • 2 ounces (1/2 stick), unsalted butter, at room temperature, cut into ½-inch cubes
  • 1 tsp vanilla extract
  •  
  • For the Assembly
  • 6 ounces dark chocolate (60-72%), coarsely chopped
  • 2 ounces milk chocolate, coarsely chopped

Instructions

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