Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake
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  • 30 minutes
  • 2 tablespoons of the milk, and then add up to 2 more tablespoons, until the desired consistency is reached. Let cool until just warm before serving. (The sauce will thicken as it cools.) Yield: a generous 3/4 cup Prep Time:
  • 15 minutes



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