DoubleChocolateBiscotti. Other than the shabby appearance, these are sufficiently chocolaty and if I happen to be wrong on this count, feel free to dial up the amount of chocolate chips the next time
If you'd like a thicker cake, you can easily double the recipe, but I'll warn you, you'll want to cut much smaller pieces, unless you'd like your tombstone to read "Death by Chocolate"
Top with ice cream & chocolate/caramel sauce if desired. Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better
Every Christmas it is a tradition in our household to serve cheesecake during the Noche Buena. It started many years ago when I had my first Christmas with my wife, what I usually serve during those days was the blueberry cheesecake which is my specialty
Cheesy bacon & broccoli goodness. I picked up some Kraft Caramel Bits on clearance the other day, so I decided to add caramel to the top, but they taste great without it too
Gluten Free ChocolateCaramel EmpanadasPastry. in my picture the chocolate is melted because I was out of chocolate chips so I made them from bakers chocolate, whipping cream and sugar)
Helpful Hint – If you plan to double the mixture, it will not fit in a regular kitchen-aid mixer. Perfect, but I wanted to step it up a little, so I added caramel sauce, white chocolate chips and voila, here is probably my favorite cake that I have made so far
¼ cup semisweet chocolate chips. Gradually whisk in hot chocolate mixture. Serve warm with a drizzle of melted chocolate, cream, or a scoop of vanilla ice cream
doublechocolate, chocolate chip, easy to make, eat ‘em quick doublechocolate muffins. dark chocolate contains the same type of antioxidants found in red wine and tea, which have been shown to boost brain activity)
caramels (unwrapped). chocolate chips. caramels (unwrapped). chocolate chips. My grandmother gave me this recipe for ChocolateCaramel Cookie bars about 5 years ago, when, after the first bite of them, I realized that I could not live without making them again. 1 cup pecans or walnuts, toasted & chopped (optional). 1 cup pecans or walnuts, toasted & chopped (optional)
Caramel-. Chocolate mousse-. (you will not need all the caramel, but keep it and use for something else. Mousse- Heat cream, sugar and chocolate pieces, mixing until melted and smooth
Creamy chocolate mousse, melt in your mouth salted peanut butter mousse and salted caramel sauce. There's a bit of work involved but you can make the crust and caramel sauce the day before and the mousse doesn't take much time to prepare
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