Caramel Milkshake
Broma Bakery
Broma Bakery
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  • 4 small or 2 large milkshakes Ingredients 1 pint vanilla ice cream ¾ cup whole milk 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup optional toppings: caramel whipped cream rainbow sprinkles Instructions Drizzle caramel inside mason jars. Set aside. In a large blender, blend vanilla ice cream, whole milk, and Tate + Lyle® Caramel Pure Cane Syrup until smooth. Pour into mason jars, then top with more caramel, whipped cream, and rainbow sprinkles. 3.5.3208



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