caramel peanut-topped brownie cake with a twist.
Crumbs and Cookies
Crumbs and Cookies
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Ingredients

  • Ingredients
  •  
  • For the brownie cake
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp. salt
  • 8 tbsp unsalted butter, cut into 8 pieces 5 oz bittersweet chocolate, coarsely chopped
  • 3 large eggs
  • ½ cup packed light brown sugar
  • ¼ cup sugar
  • 3 tbsp light corn syrup
  • ½ tsp. vanilla extract
  •  
  • For the topping
  • 2 cups sugar
  • ½ cup water
  • 1½ tbsp. light corn syrup
  • 2/3 cup heavy cream
  • 2 tbsp unsalted butter, at room temperature
  • 1 cup honey roasted peanuts

Instructions

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