Caramel Pecan Coffee Cake
mandysrecipeboxblog.com
mandysrecipeboxblog.com
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Ingredients

  • BATTER
  • 1-3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¾ cup very warm water (120° to 130°F)
  • 2 tablespoons butter, melted
  •  
  • CINNAMON SUGAR TOPPING
  • ¼ cup sugar
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  •  
  • CARAMEL PECAN TOPPING
  • ⅓ cup Karo® Light OR Dark Corn Syrup
  • ⅓ cup brown sugar
  • ½ cup chopped pecans

Instructions

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