Caramel Pumpkin Cheesecake Dip
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Ingredients

  • 2 (8 oz) cream cheese, softened
  • 12 cups powdered sugar
  • 11 cup canned pumpkin
  • 1¼ cup sour cream
  • 11¼ teaspoon cinnamon
  • 1½ teaspoon nutmeg
  • 1¼ teaspoon cloves
  • 1¼ cup caramel sauceIn a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
  • 1 Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
  • 1 Pour the caramel sauce on top and create a marble look by swirling with a knife.
  • 1 Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.

Instructions

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