11 (8
ounce) tub whipped topping, such as Cool Whip
11/4 cup
caramel sauce plus 2 tablespoons for toppingIn a large bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
1 Mix
in pumpkin and pumpkin pie spice until fully incorporated.
1 Gently
fold in whipped topping and 1/4 cup caramel sauce.
1 Pour
into a bowl and refrigerate until ready to serve.
1 Just
before serving, drizzle caramel sauce on top.
1 Gently
swirl with a knife to create a marble effect.
1 Serve
with apples, pretzels, or graham crackers, if desired.
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