Caramel Pumpkin Cheesecake Dip
www.pumpkinnspice.com
www.pumpkinnspice.com
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Ingredients

  • 2 (8 ounce) packages Dutch Farms cream cheese, softened
  • 11 1/2 cups powdered sugar
  • 11 1/2 cups pumpkin
  • 12 tablespoons pumpkin pie spice
  • 11 (8 ounce) tub whipped topping, such as Cool Whip
  • 11/4 cup caramel sauce plus 2 tablespoons for toppingIn a large bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  • 1 Mix in pumpkin and pumpkin pie spice until fully incorporated.
  • 1 Gently fold in whipped topping and 1/4 cup caramel sauce.
  • 1 Pour into a bowl and refrigerate until ready to serve.
  • 1 Just before serving, drizzle caramel sauce on top.
  • 1 Gently swirl with a knife to create a marble effect.
  • 1 Serve with apples, pretzels, or graham crackers, if desired.
  • 1 Enjoy!

Instructions

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