Caramel Toffee Crunch Cheesecake
Yammie's Noshery
Yammie's Noshery
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Ingredients

  • Crust
  • 3 cups graham cracker crumbs (about 2 packages crushed graham crackers)
  • 1/2 cup toffee bits (I used the kind of Heath that has some chocolate on it)
  • pinch salt
  • 1/2 cup brown sugar
  • 2 sticks butter (1 cup), melted
  • 1 1/4 chocolate chips
  •  
  • Filling
  • 3 packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 1/4 cup caramel topping (recipe below)
  • 4 eggs, lightly beaten
  •  
  • Topping
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cup caramel
  • 1/2 cup toffee bits, plus more for garnish (again, I used the chocolatey heath bits)
  •  
  • Homemade Caramel Sauce
  • 1/2 cups sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1/3 cup heavy cream

Instructions

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