Caramelised Pork Spare Ribs (Suon ram man)
Vi Vian's Food Blog
Vi Vian's Food Blog
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Ingredients

  • 2 or 2 –
  • 3 as part of a main meal)
  • 500 g pork spare ribs, cut into bite-size pieces
  • 1 tbsp vegetable oil
  • 1 tbsp sugar
  • sugar
  • 250 ml water (or coconut juice or coconut soda)
  • 1 tbsp fish sauce
  • cracked black pepper
  • 1 tsp minced ginger
  • 1 tsp chopped scallion, white part only
  • ½ tsp white pepper powder
  • ½ tsp chicken stock granules
  • ¼ tsp salt
  • 2. Bring a pot of water to boil and blanch the spare ribs for
  • 8. Cover with lid and put on medium low heat for

Instructions

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