{Caramelized Banana Tart} – Tarta cu banane caramelizate
Pastry Workshop
Pastry Workshop
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Ingredients

  • 70 g butter
  • 35 g powdered sugar
  • 1 egg yolk
  • 20 g almond flour
  • 150 g all
  • 1 pinch salt
  • 125 ml heavy cream
  • 80 ml whole milk
  • 2 egg yolks
  • 1 whole egg
  • 30 g sugar
  • 140 g dark chocolate
  • ½ teaspoon vanilla extract
  • 250 ml whole milk
  • 70 g sugar
  • 20 g cornstarch
  • 2 g gelatin
  • 10 ml cold water
  • 1 teaspoon vanilla extract
  • 100 ml heavy cream
  • 2 bananas
  • 50 g white sugar
  • 10 g brown sugar
  • 30 ml water
  • 50 ml fresh orange juice
  • 15 g butter
  • 1 tablespoon dark rum
  • 70 g unt la temperatura camerei
  • 35 g zahar pudra
  • 1 galbenus
  • 20 g pudra de migdale
  • 150 g faina alba
  • 1 praf de sare
  • 125 ml smantana pentru frisca
  • 80 ml lapte integral
  • 2 galbenusuri
  • 1 ou intreg
  • 30 g zahar
  • 140 g ciocolata neagra
  • 1/2 lingurita extract de vanilie
  • 250 ml lapte integral
  • 2 oua intregi
  • 70 g zahar
  • 20 g amidon
  • 1 praf de sare
  • 2 g gelatina + 10ml apa rece
  • 1 lingurita extract de vanilie
  • 100 ml smantana pentru frisca, batuta
  • 2 banane, feliate
  • 50 g zahar alb
  • 10 g zahar brun
  • 30 ml apa
  • 50 ml suc de portocale
  • 15 g unt
  • 1 lingura rom brun

Instructions

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