Caramelized Brussels Sprouts with a balsamic glaze
What Jessi Eats
What Jessi Eats
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  • What you’ll need
  • 1 oven safe stove top pan
  • 1 pound brussels sprouts
  • 6 slices of thick cut bacon, diced
  • 1 tbls of bacon fat; I always keep some in reserve, if you don’t have any then olive oil will work just as fine
  • 1 small sweet onion; sliced
  • salt and pepper
  • roughly 2 tablespoons of balsamic vinegar; or to taste



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