Caramelized Fennel and Goat Cheese Flatbread
My New Roots
My New Roots
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Ingredients

  • 1 batch spelt
  • flatbread dough
  • 1 batch caramel
  • 100 grams
  • / 3 oz so
  • 1 large bunch arugula
  • 1 Tb
  • juice of
  • ½ lemon
  • 3-4 flatbreads
  • 2 ½ cups light spelt flour
  • 1 cup whole spelt flour
  • 1 cup lukewarm water
  • 1 1/2 Tb
  • sp dry active yeast
  • 3 Tb
  • sp. olive oil
  • 4 small flatbreads
  • 2 large or
  • 2 large fennel bulbs
  • sea salt
  • 4 Tb
  • sp. fennel seeds
  • 4 Tb
  • sp. maple syrup
  • 1/2 tablespoon of maple syrup
  • 2011 My New Roots at mynewroots.blogspot.com

Instructions

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