Caramelized Onion and Gruyère Crostini
My Fare Foodie.
My Fare Foodie.
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Ingredients

  • ½ loaf of crusty bread, such as French baguette
  • 2 tablespoons olive oil, plus 1 tablespoon for the onions
  • 2 medium sized Vidalia onions, thinly sliced
  • 1 tablespoon butter
  • ½ teaspoon dried thyme
  • ½ cup beef broth
  • Splash of Cognac or sherry
  • Salt and pepper
  • 2 cups grated Gruyère

Instructions

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