Caramelized Onion Cheddar Bread
Port and Fin
Port and Fin
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Ingredients

  • 2 loaves In
  • 2¼ tsp active dry yeast
  • cup
  • 1 tsp sugar
  • ¼ cup milk
  • 1 tsp salt
  • 5 cups flour
  • 2 onions
  • 3 cups cheddar cheese
  • 2 tsp fresh thyme or rosemary
  • 10-15 minutes
  • 5 minutes
  • 45 minutes

Instructions

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