Caramelized Onion, Mushroom & Gruyere Tartlets
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, thinly sliced
  • 1 tablespoon unsalted butter
  • 16 ounces white button mushrooms, thinly sliced
  • 1 clove garlic, chopped
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • ¼ cup white wine (can substitute chicken or vegetable broth)
  • 2 sheets puff pastry (thawed according to directions on package)
  • 1 cup shredded Gruyere cheese (can substitute any variety of Swiss cheese)
  • 1 egg + 1 tablespoon water, beaten together (for the egg wash)
  • Handful of parsley, chopped

Instructions

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