CARAMELIZED ONION SOUP
My Home Cuisine
My Home Cuisine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 large leek-white and pale-green parts only, coarsely chopped
  • 7 large red onions-coarsely chopped
  • 2 large white onions-coarsely chopped
  • 5 garlic cloves-chopped
  • 80 g butter
  • 1 tbsp sugar (optional)
  • 1 dcl dry white wine
  • water/chicken stock
  • salt
  • pepper
  • 1 laurel leaf
  • 100 g heavy cream
  • thyme (optional)

Instructions

Comments

Log in or Register to write a comment.