Caramelized Onion Tart
Cooking Weekends
Cooking Weekends
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Ingredients

  • 6 servings
  • 2 tbsp olive oil
  • 3 large Vidalia onions, sliced (about 2 lbs)
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • salt and freshly ground pepper to taste
  • pinch of nutmeg

Instructions

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