Caramelized Orange Custard
Cooking.com
Cooking.com
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Ingredients

  • zest of 3 oranges, in long strips
  • 2 cups milk
  • 2 cups   heavy cream
  • 1 cinnamon stick
  • 2 cups sugar
  • 1/4 cup water
  • 6 whole eggs plus 3 egg yolks
  • 1 teaspoon vanilla extract
  • 3 tablespoons port wine, optional

Instructions

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