Caramelized Pear And Bleu Cheese Skillet Souffle #BakeTogether
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • For the caramelized pears
  • 2 firm ripe pears, peeled and cut into 1/2" slices
  • 2-3 tablespoons butter
  • 2-3 tablespoons packed brown sugar
  • pinch of salt
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  • For the souffle
  • 2 eggs, separated and at room temperature
  • 1/2 cup mascarpone cheese
  • 2 tablespoons pear liqueur
  • 1 teaspoon vanilla extract
  • 4 ounces crumbled blue cheese
  • 3 tablespoons flour
  • 1 tablespoon brown sugar
  • pinch of salt

Instructions

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