Caramelized Sweet Potato, Red Pepper and Feta Frittata
Cookie and Kate
Cookie and Kate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10- inch Lodge cast iron skillet
  • 15 min
  • 30 min
  • 45 min
  • 8 slices
  • 6 medium slices of
  • 4 large or
  • 8 small
  • 8 eggs
  • ½ cup milk
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 cloves garlic
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • 1 medium sweet potato
  • 3/4 pound or
  • 1 medium red bell pepper
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • cup
  • ½ cup crumbled feta
  • 3 ounces
  • Chopped fresh cilantro
  • Hot sauce
  • 10 minutes
  • 18 minutes
  • Recipe
  • 3.2.2807 More
  • Note: Your email is never published or shared. Required fields are marked *
  • Rate this recipe: Notice: It seems you have Javascript disabled in your Browser. In order to submit a comment to this post, please copy this code and paste it along with your comment: 1ee7a55065dd2d34c2a39f58993b3b3f

Instructions

Comments

Log in or Register to write a comment.