Caramelized Winter Fruit Custards
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon fine sea salt
  • 6 tablespoons lukewarm water
  • 1 teaspoon vanilla extract
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 large egg whites, room temperature
  • 2 tablespoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3/4 cup sugar
  • 2 large Granny Smith apples (about 1 pound), peeled, quartered, cored, cut into 1/3-inch-thick slices
  • 2 small Bosc pears (12 to 14 ounces total), peeled, quartered, cored, cut into 1/3-inch-thick slices
  • 1 cup fresh or frozen cranberries
  • 2 cups half and half
  • 1/2 cup sugar
  • 4 large egg yolks
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
  • 6 tablespoons apple brandy (such as applejack or Calvados) or poire Williams (clear pear brandy), divided

Instructions

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