Caraway Rye Bread: A Deli Favorite
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Ingredients

  • 2 cups rye flour
  • 1 3/4 cups
  • 2 tablespoons potato flour
  • 1/4 cup nonfat dry milk
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon caraway seed
  • 2 tablespoons vegetable oil
  • 1 1/2 cups warm water
  • 45 minutes to
  • 1 hour or until it has increased in size by

Instructions

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