Carbonara Chicken Alfredo Stuffed Shells
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  • box (12 oz) jumbo pasta shells
  • Olive oil
  • jar (15 oz) Alfredo pasta sauce
  • cup Progresso™ chicken stock (from 32-oz carton), or water
  • cups shredded cooked chicken
  • cups ricotta cheese (12 oz)
  • cup grated Parmesan cheese
  • egg, slightly beaten
  • tablespoons chopped fresh parsley
  • clove garlic, finely chopped
  • teaspoon red pepper flakes
  • Dash salt and pepper
  • slices bacon, cooked and crumbled



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